Chef Carson's Certified Organics

Owners

Chef Carson et Nicole Edwards

Brief History

Year founded: June 12, 2003

Carson Edwards has more than 20 years’ experience in the food service industry. Nicole brings a great deal to the enterprise as well, having worked in customer service since the age of 14. Feeding their four children healthy meals has always been important to them to the point that they started growing their own organic produce and, eventually, sharing its benefits withtheir customers.

Description

The Dune View Inn offers four-star accommodations and a high-end restaurant that has earned an excellent reputation for its menu showcasing products grown in the couple’s certified organic garden. Their goal is to grow vegetables year-round in their greenhouse.

The Inn is a certified member of “Ecovision Bouctouche,” an innovative project with a mandate to increase respect and appreciation for the natural, cultural and community resources in the greater Bouctouche area.

Where sold

• Farmers markets in Bouctouche, Shediac and Dieppe
• Dolma Foods, Sequoia Whole Natural Foods and Corn Crib

What's new?

• Monday, November 14 2011 N.B. chef enjoys benefits of organic