Alyson Chisholm – Windy Hill Farm

Alyson Chisholm is co-owner with Will Pedersen of Windy Hill Farm in McKees, Mills New Brunswick.The couple produce organic fruits and vegetables and keep a small herd of dairy goats. They offer a CSA box program (Community Supported Agriculture) and during the season, sell their organically grown produce at the Dieppe farmers’ market on Saturdays. INFO : (506) 525-1128
Member of Really Local Harvest Co-op
http://recoltedecheznous.com/en/producer/view/windy_hill_farm

Bernadette Goguen – Ferme Marcel Goguen Farm

Bernadette Goguen de la Ferme Marcel Goguen à Cocagne nous présente ses délicieuses gelées, pommes séchées, tartes aux pommes….
Membre de la coopérative de La Récolte de Chez Nous.
INFO : 576-6307
http://recoltedecheznous.com/fr/producer/view/ferme_marcel_goguen

Bob Osborne – Corn Hill Nursery & Cedar Café

Bob Osborne is the co-owner of Corn Hill Nursery, in Corn Hill New Brunswick. They provide hardy, acclimated nursery stock for the colder areas
of Canada and the United States. INFO : (506) 756-3635
Member of Really Local Harvest Co-op : http://recoltedecheznous.com/en/producer/view/cornhill_nursery

They also offer perfect Christmas gifts : jelly & jam, gift certificates, stone vases and jewellery.

Fromagerie Au Fond des Bois

Marina et Patrick Henderson sont les propriétaires de Fromagerie Au Fond des Bois située à East-Branch, près de Rexton au Nouveau-Brunswick. Ils se spécialisent dans le fromage de chèvre et leurs produits sont disponibles toute l’année au Marché des fermiers de Dieppe et Fredericton. Plusieurs grands restaurants servent aussi leurs délicieux fromages dans leurs menus.
INFO : (506) 523-9589
Membres de la coopérative de La Récolte de Chez Nous
http://recoltedecheznous.com/fr/producer/view/la_fromagerie_au_fond_des_bois

N.B. chef enjoys benefits of organic

Chef Carson Edwards of Bouctouche's Dune View Inn has a unique twist on using organic, local produce in his restaurant.

NB chef enjoys benefits of organic.

Chef Carson Edwards of Bouctouche’s Dune View Inn has a unique twist on using organic, local produce in his restaurant. Carson and Nicole Edwards own Dune View Inn in Bouctouche NB. Their inn and restaurant is also a certified organic farm (Chef Carson’s Certified Organics), where they grow more than 50 varieties of vegetables throughout the year. They are proud to feature dishes that are part of their 100-metre diet.

Read article : http://timestranscript.canadaeast.com/search/article/1454119

Their Sunday buffets are awesome !

Members of Really Local Harvest Co-op

coltedecheznous.com/en/producer/view/auberge_vue_de_la_dune