"Eat Local/Feed Local Dinner Fundraiser" organizers on CBC!

Saturday, February 23 2013

This post relates to La Ferme Springbrook Farm

“Eat Local/Feed Local Dinner Fundraiser” for West End Food Bank was terrific ! Hats off to organizers
NBCC culinary staff and students, and local producers!

Listen to NBCC Moncton Chef Duncan Hutchison, Dolma Food owner Hossein Barrar and JP Gagnon of Springbrook Farm on CBC Information Morning…

Information Morning

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